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Butchering crippled cattle
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<blockquote data-quote="somn" data-source="post: 207515" data-attributes="member: 3721"><p>I don't believe I ever said grass fed can't be good tasting. Bluestem wrote (You need to throw what you know about grain fed out the window, none of it works) I only replied that he has unique feeding program to be able to do all that he does in such a short period of time and on only grass. I like the rest of the midwestern feedlots feed grain. I'm sure if grass was really the way to finish out cattle someone at one of those larger state of the art feedlots would have caught on by now. I promise you this grass fed isn't where the money is. You are a cattle grazer we are cattle feeders. Stick to something you know. How many cattle have you fed out on straight corn and supplemental protien? A person only needs to feed one on grass to know that there isn't enough grass land in America to produce enough beef to feed America.</p></blockquote><p></p>
[QUOTE="somn, post: 207515, member: 3721"] I don't believe I ever said grass fed can't be good tasting. Bluestem wrote (You need to throw what you know about grain fed out the window, none of it works) I only replied that he has unique feeding program to be able to do all that he does in such a short period of time and on only grass. I like the rest of the midwestern feedlots feed grain. I'm sure if grass was really the way to finish out cattle someone at one of those larger state of the art feedlots would have caught on by now. I promise you this grass fed isn't where the money is. You are a cattle grazer we are cattle feeders. Stick to something you know. How many cattle have you fed out on straight corn and supplemental protien? A person only needs to feed one on grass to know that there isn't enough grass land in America to produce enough beef to feed America. [/QUOTE]
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