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butchering a young bull
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<blockquote data-quote="Flatbroke" data-source="post: 1321421" data-attributes="member: 18114"><p>I did the exact same thing last year. I some how missed one.............I had the vet out and he knife cut him. Your not going to even notice a difference by the time he is two years old or so. I could not notice a difference in the carcass but we put him in our freezer just in case and he was exceptional beef. For the cost of the vet you could invest in the Callicrate bander as mentioned above and then you would have one for next time it happens. I have banded yearlings lots of times</p></blockquote><p></p>
[QUOTE="Flatbroke, post: 1321421, member: 18114"] I did the exact same thing last year. I some how missed one.............I had the vet out and he knife cut him. Your not going to even notice a difference by the time he is two years old or so. I could not notice a difference in the carcass but we put him in our freezer just in case and he was exceptional beef. For the cost of the vet you could invest in the Callicrate bander as mentioned above and then you would have one for next time it happens. I have banded yearlings lots of times [/QUOTE]
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