Butchered Steer (pic's)

[rattler]

We butchered a limi steer last week here are a couple pic's of some of the cut's he turned out.He had been on grass with just a touch of gluten to keep him comeing in the pin.
rattler

 

[Santas and Duhram Reds]

what cut is that filet?

 

[rattler]

what cut is that filet?

Their just some cut's i took out of a hind quarter Santa cut thim thin for the grill.
They were good eating too.
rattler

 

[bigbull338]

those cuts look good.i bet they was yummy cooked on the grill.

 

[Santas and Duhram Reds]

personally I like a thicker cut piece of meat.

I would rather have a steak 1" thick and 5" around than a 1/2" thick and 10" around.

I also prefer Medium Rare.

 

[rattler]

personally I like a thicker cut piece of meat.

I would rather have a steak 1" thick and 5" around than a 1/2" thick and 10" around.

I also prefer Medium Rare.

I like the thick cut's too these were just some i cut out thin.

BigBull got the grill good and hot put them on for about 3 min to a side and your ready to eat.Think the wife may roll some in flower and cook them in the deep fryer.

rattler

 

[mnmtranching]

OH, Geez! Rattler if you where closer I would be stopping by for a 16 once size sample. :nod:

That looks real good. 8)

 

[rattler]

mnm if we were closer you would be Welcome to stop in get you one them samples anytime ;-)

rattler

 

[CattleHand]

whens the cook-out? you know how to make a guy hungry. My apple just doesn't seem as appealing anymore

 

[Jogeephus]

Rattler, that looks tasty. How did you slice it? Have you ever made jerky out of your beef too? Made some a while back and it was good. That looks like that would make some good jerky too.

 

[Red Bull Breeder]

Looks tasty. Where is the Tbones.

 

[Susie David]

Looks like he was pretty lean...how did the IMF look at the 12th rib.
Nice pic of a rib or T-bone would get me ready for dinner.
DMc

 

[rattler]

Cattlehand we already had that one but if the weather break's we can alway's arrange another.
joe just used a good sharp knife it was chiled cut realy good.No i havent made any jerky out of the beef may have to try some though now you got me in the mood for jerky

Red Bull Breeder dont have any t bones de boned it all.

Susie David he was lean i think he has the best tast of any calf we have every butchered.

rattler

 

[Red Bull Breeder]

I like eating them limi calves myself.

 

[rattler]

I like eating them limi calves myself.

RBB I think it's hard to beat a Limi.

rattler