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butcher steer
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<blockquote data-quote="piedmontese" data-source="post: 801370" data-attributes="member: 14427"><p>i guess u cant read.i already told u a couple reasons why the feedlots r not wanting them more.however have u ever heard of lauras lean beef in tennessee? they do pay a premium for pieds and pied x as well as a few other breeds,there is also a place in montana called montana lean and they too pay a premium.sondegrath meats in mendota illinois will also pay a premium and he pays the same for heifers as he does for steers.i kinda get the feeling u think i may b lying about my yield % which if u r u might want to do some research on the piedmontese breed and u will discover that yields above 70% r not uncommon.</p></blockquote><p></p>
[QUOTE="piedmontese, post: 801370, member: 14427"] i guess u cant read.i already told u a couple reasons why the feedlots r not wanting them more.however have u ever heard of lauras lean beef in tennessee? they do pay a premium for pieds and pied x as well as a few other breeds,there is also a place in montana called montana lean and they too pay a premium.sondegrath meats in mendota illinois will also pay a premium and he pays the same for heifers as he does for steers.i kinda get the feeling u think i may b lying about my yield % which if u r u might want to do some research on the piedmontese breed and u will discover that yields above 70% r not uncommon. [/QUOTE]
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