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<blockquote data-quote="Beefy" data-source="post: 133817" data-attributes="member: 57"><p>i would recommend beefmasters ( i have beefmasters) but they wont do the best at the salebarn. you may have heavier calves to sell though. Beefmaster females are what you benefit the most from (keeping or selling them). beefmasters cross very well with all the breeds you mentioned. i have examples if you want pics. you have enough continental influence with the limousin and charolais. i'd definitely go with a british or american breed. angus (either color), hereford, brangus, beefmaster, any of these will cross well.</p></blockquote><p></p>
[QUOTE="Beefy, post: 133817, member: 57"] i would recommend beefmasters ( i have beefmasters) but they wont do the best at the salebarn. you may have heavier calves to sell though. Beefmaster females are what you benefit the most from (keeping or selling them). beefmasters cross very well with all the breeds you mentioned. i have examples if you want pics. you have enough continental influence with the limousin and charolais. i'd definitely go with a british or american breed. angus (either color), hereford, brangus, beefmaster, any of these will cross well. [/QUOTE]
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