Texas Gal
Well-known member
We sell some calves every year for freezer beef. In the past they've all been steers. I had a lady request a bull calf this year. If the calves are processed when they're 800 pounds or so ( which is what our customer want due to freezer capacity, etc) will there be any issues with flavor or tenderness at the weight? I don't ever remember there being any when we've personally eaten bull calves in the past but was curious about other's experience.
I told the lady I would be happy to accomodate her request.....so I'm just curious to know others' opinions.
I told the lady I would be happy to accomodate her request.....so I'm just curious to know others' opinions.