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<blockquote data-quote="dun" data-source="post: 503679" data-attributes="member: 34"><p>Realizing that everyone does it different is a good step forward. When I was DHIA testing I found out that every dairy had a different way of prepping a cow for milking. A dozen herds and a dozen totally different methods. Beef is even more variable. Selecting breeding stock from a farm that does things as close to the way you do it will be less expensive in the long run. Less disappointing too.</p></blockquote><p></p>
[QUOTE="dun, post: 503679, member: 34"] Realizing that everyone does it different is a good step forward. When I was DHIA testing I found out that every dairy had a different way of prepping a cow for milking. A dozen herds and a dozen totally different methods. Beef is even more variable. Selecting breeding stock from a farm that does things as close to the way you do it will be less expensive in the long run. Less disappointing too. [/QUOTE]
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