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<blockquote data-quote="Keren" data-source="post: 526161" data-attributes="member: 3195"><p>I went back and had a second look at the pictures after a few people said the testicles didnt look normal. </p><p></p><p>Now, maybe I misunderstood and those people meant that what was there didnt look normal for a steer. But to me, those testicles look quite normal for a bull. Am I missing something here??</p><p></p><p>325abn, the meat from a bull this young will be fine. If I were you, I wouldnt worry about castrating him now, I would just go ahead and slaughter and eat him as planned. His extra hormones means extra muscle for you. And if he breeds his mum in the meantime . . . who really cares? To be frank -- its not going to matter. You said you need the cow bred anyway, if I'm understanding the situation right, the cow is a single cow kept to produce freezer meat, you will be eating the calf, the calf will not be retained, sold as a breeder or shown. Linebreeding is not recommended for beginners when breeding cattle, because it requires higher cull pressure (selective pressure). But if the end product (the calf) is terminal from the get-go, then it really isnt an issue. So the only drawback is if the animals are carrying recessive deformities, and chances are an affected calf will not live anyway. </p><p></p><p>Let us know what he tastes like when you get him done, he's a nice lookin animal. </p><p></p><p>btw, I think your cow may be a milking shorthorn crossed with a white face, not a red face ;-)</p></blockquote><p></p>
[QUOTE="Keren, post: 526161, member: 3195"] I went back and had a second look at the pictures after a few people said the testicles didnt look normal. Now, maybe I misunderstood and those people meant that what was there didnt look normal for a steer. But to me, those testicles look quite normal for a bull. Am I missing something here?? 325abn, the meat from a bull this young will be fine. If I were you, I wouldnt worry about castrating him now, I would just go ahead and slaughter and eat him as planned. His extra hormones means extra muscle for you. And if he breeds his mum in the meantime . . . who really cares? To be frank -- its not going to matter. You said you need the cow bred anyway, if I'm understanding the situation right, the cow is a single cow kept to produce freezer meat, you will be eating the calf, the calf will not be retained, sold as a breeder or shown. Linebreeding is not recommended for beginners when breeding cattle, because it requires higher cull pressure (selective pressure). But if the end product (the calf) is terminal from the get-go, then it really isnt an issue. So the only drawback is if the animals are carrying recessive deformities, and chances are an affected calf will not live anyway. Let us know what he tastes like when you get him done, he's a nice lookin animal. btw, I think your cow may be a milking shorthorn crossed with a white face, not a red face ;-) [/QUOTE]
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