travlnusa
Well-known member
Finished my first calving season this week. I have learned so much reading most of the posts here, but now I have a question.
All calves are black angus. When looking at bull calves, what so you all look at and consider when deciding to raise as a bull to sell or what to steer for beef? Do you simply look at EPD numbers, etc, the overall look of the calf, or what?
I have been raising holstein steers that I sell as retail beef, and if I steer, I will get "retail" prices.
My guess is that very few bulls are worth improving the breed so I am leaning towards beef.
Thanks in advance for the feedback.
All calves are black angus. When looking at bull calves, what so you all look at and consider when deciding to raise as a bull to sell or what to steer for beef? Do you simply look at EPD numbers, etc, the overall look of the calf, or what?
I have been raising holstein steers that I sell as retail beef, and if I steer, I will get "retail" prices.
My guess is that very few bulls are worth improving the breed so I am leaning towards beef.
Thanks in advance for the feedback.