HOSS Well-known member Joined Jun 1, 2005 Messages 4,348 Reaction score 7 Location Middle Tennessee Dec 4, 2012 #1 Wife is making Farmgirl's recipe tonight but with venison. I'm drooling already. I'll keep y'all posted.
Wife is making Farmgirl's recipe tonight but with venison. I'm drooling already. I'll keep y'all posted.
OP OP HOSS Well-known member Joined Jun 1, 2005 Messages 4,348 Reaction score 7 Location Middle Tennessee Dec 4, 2012 #2 WINNER! My wife added some sunflower seeds to the dish. All I can say is that it will make it into our recipe box. Thanks farmgirl.
WINNER! My wife added some sunflower seeds to the dish. All I can say is that it will make it into our recipe box. Thanks farmgirl.
Alan Well-known member Joined May 9, 2004 Messages 9,515 Reaction score 6 Location NW Oregon Dec 4, 2012 #3 Winner is right, I made some a few weeks ago and as Farmgirl suggested I froze half, we ate that also a couple of weeks later. Oh, and yes it's also in our recipe box. Thanks again Farmgirl, but don't even think about making a batch out of Duck!
Winner is right, I made some a few weeks ago and as Farmgirl suggested I froze half, we ate that also a couple of weeks later. Oh, and yes it's also in our recipe box. Thanks again Farmgirl, but don't even think about making a batch out of Duck!
FarmGirl10 Well-known member Joined Jun 26, 2007 Messages 1,609 Reaction score 0 Dec 4, 2012 #4 Your welcome. I'm glad everyone is liking it, part of the reason I love making it is because it is so different than all my other regular recipes.
Your welcome. I'm glad everyone is liking it, part of the reason I love making it is because it is so different than all my other regular recipes.