grannysoo
Well-known member
Let's talk about that good burger catching on fire again....
I had the opportunity to cook burgers for about 40 head last weekend and due to running low on my own beef, I did the ultimate taboo and bought some 80/20 ground chuck from an unnamed grocery store.
Cooked in the normal way, however, after a few minutes on the grill, these burgers couldn't do anything but catch on fire from all of the grease in them.
The outside diameter shrank, the height grew taller, and talk about greasy, these things were greasy! These burgers were juicy, they tasted good, they dribbled down your chin when you ate them, just like everyone liked.
However...... compared to my beef and my normal burgers, the taste just was not there. Everyone raved about how tasty and juicy they were, but until you eat real beef, you just don't know what a burger is.
To feed my family, I'll just stick to my own beef that retains its shape well, doesn't catch on fire, and makes a darn good burger that tastes just like steak!
I had the opportunity to cook burgers for about 40 head last weekend and due to running low on my own beef, I did the ultimate taboo and bought some 80/20 ground chuck from an unnamed grocery store.
Cooked in the normal way, however, after a few minutes on the grill, these burgers couldn't do anything but catch on fire from all of the grease in them.
The outside diameter shrank, the height grew taller, and talk about greasy, these things were greasy! These burgers were juicy, they tasted good, they dribbled down your chin when you ate them, just like everyone liked.
However...... compared to my beef and my normal burgers, the taste just was not there. Everyone raved about how tasty and juicy they were, but until you eat real beef, you just don't know what a burger is.
To feed my family, I'll just stick to my own beef that retains its shape well, doesn't catch on fire, and makes a darn good burger that tastes just like steak!