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Non-Cattle Specific Topics
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Buckboard Bacon
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<blockquote data-quote="Jogeephus" data-source="post: 955192" data-attributes="member: 4362"><p>Thanks, its really nothing to it.</p><p></p><p>When I was a boy there was a butcher on the corner up from the house who was Italian I think. He had some of the neatest foods and his shop always smelled so great to me. My mom never shopped there due to the prices but when I had a little extra money I'd go in and buy meat sticks and things. Its a shame places like that are so rare nowadays. Maybe one day I can have a shop like that and get paid for playing. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /></p></blockquote><p></p>
[QUOTE="Jogeephus, post: 955192, member: 4362"] Thanks, its really nothing to it. When I was a boy there was a butcher on the corner up from the house who was Italian I think. He had some of the neatest foods and his shop always smelled so great to me. My mom never shopped there due to the prices but when I had a little extra money I'd go in and buy meat sticks and things. Its a shame places like that are so rare nowadays. Maybe one day I can have a shop like that and get paid for playing. :D [/QUOTE]
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