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Non-Cattle Specific Topics
Recipes & Cooking
Brunswick Stew - The real stuff
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<blockquote data-quote="Jogeephus" data-source="post: 584896" data-attributes="member: 4362"><p>The hogs head adds some stronger meat flavorings similar to those found in the feet. I doubt its ommission would really hurt the taste. However, you might want to replace it with a half measure of boston butt to make up for the lost meat. </p><p></p><p>The stew is good and well worth the trouble to make. </p><p></p><p>Here is a quick recipe for Brunswick Stew if you don't want the hassle of making the real stuff. This is nowhere as good as the original but it is very easy to make.</p><p></p><p>1 24ounce can of Brunswick Stew</p><p>1 10oz can of barbeque beef</p><p>1 10oz can of bbq pork</p><p>2 17oz canss of cream style corn</p><p>1 16 oz can of cut tomatoes</p><p>1 16 oz can of english peas</p><p>1 tsp of onion salt</p><p>1/2 tsp of salt</p><p>1/4 tsp of black pepper</p><p>1 Tbs of vinegar</p><p>1 Tbs of lemon juice</p><p>1 Tbs of Worchestershire</p><p></p><p>Combine all ingredients and bring to boil, stirring to prevent scorching, the reduce to simmer and simmer for 30 minutes or so stirring occassionally.</p><p></p><p>This is a quick and easy recipe for semi authentic stew. Its more liquid than the real stuff but it is good nontheless.</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 584896, member: 4362"] The hogs head adds some stronger meat flavorings similar to those found in the feet. I doubt its ommission would really hurt the taste. However, you might want to replace it with a half measure of boston butt to make up for the lost meat. The stew is good and well worth the trouble to make. Here is a quick recipe for Brunswick Stew if you don't want the hassle of making the real stuff. This is nowhere as good as the original but it is very easy to make. 1 24ounce can of Brunswick Stew 1 10oz can of barbeque beef 1 10oz can of bbq pork 2 17oz canss of cream style corn 1 16 oz can of cut tomatoes 1 16 oz can of english peas 1 tsp of onion salt 1/2 tsp of salt 1/4 tsp of black pepper 1 Tbs of vinegar 1 Tbs of lemon juice 1 Tbs of Worchestershire Combine all ingredients and bring to boil, stirring to prevent scorching, the reduce to simmer and simmer for 30 minutes or so stirring occassionally. This is a quick and easy recipe for semi authentic stew. Its more liquid than the real stuff but it is good nontheless. [/QUOTE]
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Brunswick Stew - The real stuff
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