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Non-Cattle Specific Topics
Recipes & Cooking
Brown Gavy
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<blockquote data-quote="I luv herfrds" data-source="post: 586229" data-attributes="member: 5917"><p>When I make a beef roast I pour off the juice into a measuring cup. I skim off the fat off of the top. Put it in a small sauce pan and bring to a boil. Depending upon on how much there is I might add a little water to stretch it.</p><p>I mix some corn starch and water together and pour it into the boiling juice. Whisk quickly or you will have lumps.</p><p>season to taste.</p><p>have a friend who will add a Browning sauce to hers. I tried it, but wasn't too crazy about it.</p></blockquote><p></p>
[QUOTE="I luv herfrds, post: 586229, member: 5917"] When I make a beef roast I pour off the juice into a measuring cup. I skim off the fat off of the top. Put it in a small sauce pan and bring to a boil. Depending upon on how much there is I might add a little water to stretch it. I mix some corn starch and water together and pour it into the boiling juice. Whisk quickly or you will have lumps. season to taste. have a friend who will add a Browning sauce to hers. I tried it, but wasn't too crazy about it. [/QUOTE]
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Brown Gavy
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