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Non-Cattle Specific Topics
Recipes & Cooking
Brown Gavy
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<blockquote data-quote="grannysoo" data-source="post: 586113" data-attributes="member: 6980"><p>That sounds good!</p><p></p><p>We normally make brown gravy only when frying meat. Fry the meat in butter or olive oil, when finished remove the meat. Add flour, water as necessary, salt and pepper to taste.</p><p></p><p>Quick, tasty, and matches the meat that you have cooked. Great on rice or potatoes.</p><p></p><p>If you're looking for brown gravy in a package, try the "Pioneer" brand. It's probably the best of them. Stay away from the generic French's and cheap brands. You're going to get what you pay for. Pioneer is probably close to the KFC that you like. (And KFC and all packaged gravy mixes are bland) :nod:</p></blockquote><p></p>
[QUOTE="grannysoo, post: 586113, member: 6980"] That sounds good! We normally make brown gravy only when frying meat. Fry the meat in butter or olive oil, when finished remove the meat. Add flour, water as necessary, salt and pepper to taste. Quick, tasty, and matches the meat that you have cooked. Great on rice or potatoes. If you're looking for brown gravy in a package, try the "Pioneer" brand. It's probably the best of them. Stay away from the generic French's and cheap brands. You're going to get what you pay for. Pioneer is probably close to the KFC that you like. (And KFC and all packaged gravy mixes are bland) :nod: [/QUOTE]
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Brown Gavy
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