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Non-Cattle Specific Topics
Recipes & Cooking
Breedds of pigs. Difference of flavor?
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<blockquote data-quote="Anonymous" data-source="post: 905877"><p>I get a blend of crushed corn, wheat, and a bunch if other stuff. But the main idea is corn. I do wonder what joes pnut pigs taste like. </p><p>I'm doing one now that is nothing but slops since I don't need to push it to finish. Just butchered 2 so I don't want to get too far ahead if our consumption. Although I might change my mind. Seems there is so much that can be done with pork that I'm learning.</p></blockquote><p></p>
[QUOTE="Anonymous, post: 905877"] I get a blend of crushed corn, wheat, and a bunch if other stuff. But the main idea is corn. I do wonder what joes pnut pigs taste like. I'm doing one now that is nothing but slops since I don't need to push it to finish. Just butchered 2 so I don't want to get too far ahead if our consumption. Although I might change my mind. Seems there is so much that can be done with pork that I'm learning. [/QUOTE]
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Breedds of pigs. Difference of flavor?
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