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Non-Cattle Specific Topics
Recipes & Cooking
Breedds of pigs. Difference of flavor?
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<blockquote data-quote="hilly11" data-source="post: 905199" data-attributes="member: 18183"><p>Last year we got a couple of Chester White feeder pigs and had them slaughtered/packaged for our own pork - yum! They were delicious.</p><p></p><p>Our pig supplier no longer raises hogs. I am looking for a new supplier but am having trouble finding one that has this particular breed. Do you notice a difference in flavor in pigs such as cross-bred? Is there a type I should avoid?</p></blockquote><p></p>
[QUOTE="hilly11, post: 905199, member: 18183"] Last year we got a couple of Chester White feeder pigs and had them slaughtered/packaged for our own pork - yum! They were delicious. Our pig supplier no longer raises hogs. I am looking for a new supplier but am having trouble finding one that has this particular breed. Do you notice a difference in flavor in pigs such as cross-bred? Is there a type I should avoid? [/QUOTE]
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Breedds of pigs. Difference of flavor?
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