Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Non-Cattle Specific Topics
Recipes & Cooking
Breakfast casserole
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="Cross-7" data-source="post: 1566263" data-attributes="member: 24538"><p>Take a small baking dish( Pyrex 9x13 or the round pie dish or whatever it is)</p><p>Take about a 1/4 stick of butter and butter the dish really well.</p><p>Then line the dish with baby spinach leaves. </p><p>Take about a half pound of bacon and cut it up into a 2-3" pieces and fry it up crisp. </p><p>Take broccoli florets(however much you want. I use a half bag of frozen florets) and boil them till soft and drain and set aside.</p><p>In a large bowl whisk up 6 eggs, then add in shredded cheese( I use Mexican blend) add in mushrooms( I use sliced portabella from a can) </p><p>Mix bacon, broccoli, mushrooms, eggs and cheese mixture and mix all together, then pour over the spinach leaves in the baking dish.</p><p>Cook on 350 for 30 mins or so or until eggs are done</p></blockquote><p></p>
[QUOTE="Cross-7, post: 1566263, member: 24538"] Take a small baking dish( Pyrex 9x13 or the round pie dish or whatever it is) Take about a 1/4 stick of butter and butter the dish really well. Then line the dish with baby spinach leaves. Take about a half pound of bacon and cut it up into a 2-3” pieces and fry it up crisp. Take broccoli florets(however much you want. I use a half bag of frozen florets) and boil them till soft and drain and set aside. In a large bowl whisk up 6 eggs, then add in shredded cheese( I use Mexican blend) add in mushrooms( I use sliced portabella from a can) Mix bacon, broccoli, mushrooms, eggs and cheese mixture and mix all together, then pour over the spinach leaves in the baking dish. Cook on 350 for 30 mins or so or until eggs are done [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Non-Cattle Specific Topics
Recipes & Cooking
Breakfast casserole
Top