Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Non-Cattle Specific Topics
Recipes & Cooking
Bread Fail
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="Fire Sweep Ranch" data-source="post: 1169973" data-attributes="member: 18809"><p>I have a bread maker, got when we got married over 13 years ago. We still make bread in it weekly, LOVE IT! You can make just dough too and rise it yourself to make yummy bread. There are lots of recipes out there on the Internet for bread machines.</p><p></p><p>Here is a really good, easy recipe that never fails! Just three ingredients:</p><p></p><p>3 cups SELF RISING flour</p><p>6 tablespoons sugar (you can reduce this, but this is the recipe we use and LOVE)</p><p>1 beer (we use Corona around here, but any beer will work).</p><p></p><p>Mix well, pour in a buttered (sprayed if you like it that way) bread pan. Cook at 350 for about an hour. We also like to take a few slabs of butter and put it on the top, makes a nice crispy top! Yummy and easy.... My kids have won tons of first place awards in 4-H baking this bread. Of course, we call it "yeast bread" and not beer bread... :lol:</p></blockquote><p></p>
[QUOTE="Fire Sweep Ranch, post: 1169973, member: 18809"] I have a bread maker, got when we got married over 13 years ago. We still make bread in it weekly, LOVE IT! You can make just dough too and rise it yourself to make yummy bread. There are lots of recipes out there on the Internet for bread machines. Here is a really good, easy recipe that never fails! Just three ingredients: 3 cups SELF RISING flour 6 tablespoons sugar (you can reduce this, but this is the recipe we use and LOVE) 1 beer (we use Corona around here, but any beer will work). Mix well, pour in a buttered (sprayed if you like it that way) bread pan. Cook at 350 for about an hour. We also like to take a few slabs of butter and put it on the top, makes a nice crispy top! Yummy and easy.... My kids have won tons of first place awards in 4-H baking this bread. Of course, we call it "yeast bread" and not beer bread... :lol: [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Non-Cattle Specific Topics
Recipes & Cooking
Bread Fail
Top