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Non-Cattle Specific Topics
Recipes & Cooking
Bread Fail
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<blockquote data-quote="hillsdown" data-source="post: 1169926" data-attributes="member: 5106"><p>Can't help you there , I am a one hit wonder when it comes to bread and buns. One time it will turn out great the next time flop and be inedible . </p><p></p><p>I personally think the air pressure is relative to how a loaf will rise or not , so did my grandma . She just was creative enough and a master baker that she could adjust her recipe accordingly so it never flops . That will always be out of my reach to accomplish . :dunce: </p><p></p><p></p><p>Your bread looks OK Sky , maybe a little heavy , but it might make some really good bread or rice pudding. :tiphat:</p></blockquote><p></p>
[QUOTE="hillsdown, post: 1169926, member: 5106"] Can't help you there , I am a one hit wonder when it comes to bread and buns. One time it will turn out great the next time flop and be inedible . I personally think the air pressure is relative to how a loaf will rise or not , so did my grandma . She just was creative enough and a master baker that she could adjust her recipe accordingly so it never flops . That will always be out of my reach to accomplish . :dunce: Your bread looks OK Sky , maybe a little heavy , but it might make some really good bread or rice pudding. :tiphat: [/QUOTE]
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