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Bread Fail
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<blockquote data-quote="skyhightree1" data-source="post: 1169923" data-attributes="member: 13268"><p>Well kids start back to school tomorrow and its too hot to do anything outside so since my kids eat bread like I drink milk I decided to try to make some bread. Well this is the recipe I used. I would really like a good one from yall real chefs.</p><p><a href="http://www.tasteofhome.com/recipes/basic-homemade-bread" target="_blank">http://www.tasteofhome.com/recipes/basic-homemade-bread</a></p><p>1 package (1/4 ounce) active dry yeast </p><p> 2-1/4 cups warm water (110° to 115°) </p><p> 3 tablespoons sugar </p><p> 1 tablespoon salt </p><p> 2 tablespoons canola oil </p><p> 6-1/4 to 6-3/4 cups all-purpose flour </p><p>Directions </p><p>1. In a large bowl, dissolve yeast in warm water. Add the sugar, salt, oil and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. </p><p>2. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. </p><p>3. Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in two greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled, about 30-45 minutes. </p><p>4. Bake at 375° for 30-35 minutes or until golden brown and bread sounds hollow when tapped. Remove from pans to wire racks to cool. Yield: 2 loaves (16 slices each). </p><p></p><p>However I added about 12 tablespoons of sugar and 2 tablespoons of vanilla flavoring to it on my own.</p><p></p><p>Well I used some yeast that's been in the cabinet maybe 3 months and the dough did not rise. I said what the heck so I cooked it anyway. It was super dense and halfway cooked after an hour and the crust was hard as heck. The middle had a good flavor though.</p><p>Here is a pic of this horrible bread I made <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite10" alt=":oops:" title="Oops! :oops:" loading="lazy" data-shortname=":oops:" /> <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite10" alt=":oops:" title="Oops! :oops:" loading="lazy" data-shortname=":oops:" /> <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite10" alt=":oops:" title="Oops! :oops:" loading="lazy" data-shortname=":oops:" /> <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite10" alt=":oops:" title="Oops! :oops:" loading="lazy" data-shortname=":oops:" /> <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite10" alt=":oops:" title="Oops! :oops:" loading="lazy" data-shortname=":oops:" /> I will stick to smoking meats and making BBQ</p><p></p><p><img src="http://i1190.photobucket.com/albums/z448/skyhightree1/Mobile%20Uploads/ResizedImage_1409602977295_zps1e6a2495.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p><img src="http://i1190.photobucket.com/albums/z448/skyhightree1/Mobile%20Uploads/ResizedImage_1409602976907_zpse01af9d7.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p><img src="http://i1190.photobucket.com/albums/z448/skyhightree1/Mobile%20Uploads/ResizedImage_1409602976019_zpsf0ad861e.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="skyhightree1, post: 1169923, member: 13268"] Well kids start back to school tomorrow and its too hot to do anything outside so since my kids eat bread like I drink milk I decided to try to make some bread. Well this is the recipe I used. I would really like a good one from yall real chefs. [url=http://www.tasteofhome.com/recipes/basic-homemade-bread]http://www.tasteofhome.com/recipes/basic-homemade-bread[/url] 1 package (1/4 ounce) active dry yeast 2-1/4 cups warm water (110° to 115°) 3 tablespoons sugar 1 tablespoon salt 2 tablespoons canola oil 6-1/4 to 6-3/4 cups all-purpose flour Directions 1. In a large bowl, dissolve yeast in warm water. Add the sugar, salt, oil and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. 2. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. 3. Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in two greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled, about 30-45 minutes. 4. Bake at 375° for 30-35 minutes or until golden brown and bread sounds hollow when tapped. Remove from pans to wire racks to cool. Yield: 2 loaves (16 slices each). However I added about 12 tablespoons of sugar and 2 tablespoons of vanilla flavoring to it on my own. Well I used some yeast that's been in the cabinet maybe 3 months and the dough did not rise. I said what the heck so I cooked it anyway. It was super dense and halfway cooked after an hour and the crust was hard as heck. The middle had a good flavor though. Here is a pic of this horrible bread I made :oops: :oops: :oops: :oops: :oops: I will stick to smoking meats and making BBQ [img]http://i1190.photobucket.com/albums/z448/skyhightree1/Mobile%20Uploads/ResizedImage_1409602977295_zps1e6a2495.jpg[/img] [img]http://i1190.photobucket.com/albums/z448/skyhightree1/Mobile%20Uploads/ResizedImage_1409602976907_zpse01af9d7.jpg[/img] [img]http://i1190.photobucket.com/albums/z448/skyhightree1/Mobile%20Uploads/ResizedImage_1409602976019_zpsf0ad861e.jpg[/img] [/QUOTE]
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