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Non-Cattle Specific Topics
Recipes & Cooking
Bratwurst in a smoker?
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<blockquote data-quote="Fly-guy" data-source="post: 1512754" data-attributes="member: 3252"><p>I have a Masterbuilt electric smoker that works great and I am impressed with it. The only thing I didn't like about it was that you have to order a stand to sit it on. The one I have has a digital timer on it, just set the time and temperature, add soaked wood chips and let it do it's thing. I've been smoking briskets for about 24 hours at 190 degrees that are really tender and juicy.</p></blockquote><p></p>
[QUOTE="Fly-guy, post: 1512754, member: 3252"] I have a Masterbuilt electric smoker that works great and I am impressed with it. The only thing I didn't like about it was that you have to order a stand to sit it on. The one I have has a digital timer on it, just set the time and temperature, add soaked wood chips and let it do it's thing. I've been smoking briskets for about 24 hours at 190 degrees that are really tender and juicy. [/QUOTE]
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Bratwurst in a smoker?
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