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<blockquote data-quote="Ky hills" data-source="post: 1712029" data-attributes="member: 24816"><p>No experience with processing a straight Brahman, but we just had a calf with a low percentage of Brahman influence processed. We can't see any real difference in it either.</p><p>Had a neighbor that was an Angus enthusiast, he had a laundry list of reasons why only Angus was the only beef that was fit to eat. </p><p>It included that cattle with any percentage of Brahman would ever marble. We proved that one wrong.</p><p>Hereford would put on two inches of back fat and still would not marble.</p><p>We have some Herefords, and that's mainly what we have processed. We sell the black cattle and hold back Herefords to feed out. Some of theHerefords do tend to have quite a bit of fat, done more than others. Ours have marbled as well as the Angus that we fed out, and the meat is just as good.</p><p>At some point I intend to feed out a longhorn cross.</p></blockquote><p></p>
[QUOTE="Ky hills, post: 1712029, member: 24816"] No experience with processing a straight Brahman, but we just had a calf with a low percentage of Brahman influence processed. We can’t see any real difference in it either. Had a neighbor that was an Angus enthusiast, he had a laundry list of reasons why only Angus was the only beef that was fit to eat. It included that cattle with any percentage of Brahman would ever marble. We proved that one wrong. Hereford would put on two inches of back fat and still would not marble. We have some Herefords, and that’s mainly what we have processed. We sell the black cattle and hold back Herefords to feed out. Some of theHerefords do tend to have quite a bit of fat, done more than others. Ours have marbled as well as the Angus that we fed out, and the meat is just as good. At some point I intend to feed out a longhorn cross. [/QUOTE]
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