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Non-Cattle Specific Topics
Recipes & Cooking
bored with the same old recipes-
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<blockquote data-quote="sheilad916" data-source="post: 765853" data-attributes="member: 14321"><p>Chicken Pot Pie</p><p></p><p>3 large Boneless Skinnless Chicken Breast, cooked and chunked</p><p>1/3 cup butter</p><p>1 sweet onion diced</p><p>1/4 tsp thyme</p><p>1/4 tsp sage</p><p>1/4 tsp black pepper</p><p>1 can cream of chicken</p><p>1/2 can full of milk (cream of chicken can)</p><p>1 cup frozen peas and carrot</p><p>1 can corn, drained</p><p>2 med potatoes, pealed cubed and cooked (i put diced potato in a big bowl with water and microwave for about 10 minuted till tender)</p><p>1 10 count can of flaky biscuits</p><p></p><p>Cook chicken set aside. Combine butter, onion, sage, thyme, pepper in a saute pan and cook on med till onion is transparent. Add cream of chicken, and milk, heat to boiling while stirring. Add drained veggies, and chicken. Heat for about 10 min. Salt and pepper to taste. Pour into greased casserole. Top with canned biscuits (see below for alternate crust topping). Bake at 375 for 45 min.</p><p></p><p>Alternate Crust (more like crispy pie crust)</p><p>1 1/2 cups bisquick</p><p>3 tbsp softened butter</p><p>3 tbsp water</p><p></p><p>Mix all ingredients, spoon onto wax paper. Form into crust that is size and shape of casserole dish. Invert over top of pie filling in the casserole. It doesn't have to look perfect....it'll still taste good!</p></blockquote><p></p>
[QUOTE="sheilad916, post: 765853, member: 14321"] Chicken Pot Pie 3 large Boneless Skinnless Chicken Breast, cooked and chunked 1/3 cup butter 1 sweet onion diced 1/4 tsp thyme 1/4 tsp sage 1/4 tsp black pepper 1 can cream of chicken 1/2 can full of milk (cream of chicken can) 1 cup frozen peas and carrot 1 can corn, drained 2 med potatoes, pealed cubed and cooked (i put diced potato in a big bowl with water and microwave for about 10 minuted till tender) 1 10 count can of flaky biscuits Cook chicken set aside. Combine butter, onion, sage, thyme, pepper in a saute pan and cook on med till onion is transparent. Add cream of chicken, and milk, heat to boiling while stirring. Add drained veggies, and chicken. Heat for about 10 min. Salt and pepper to taste. Pour into greased casserole. Top with canned biscuits (see below for alternate crust topping). Bake at 375 for 45 min. Alternate Crust (more like crispy pie crust) 1 1/2 cups bisquick 3 tbsp softened butter 3 tbsp water Mix all ingredients, spoon onto wax paper. Form into crust that is size and shape of casserole dish. Invert over top of pie filling in the casserole. It doesn't have to look perfect....it'll still taste good! [/QUOTE]
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bored with the same old recipes-
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