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Non-Cattle Specific Topics
Recipes & Cooking
bored with the same old recipes-
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<blockquote data-quote="sheilad916" data-source="post: 765509" data-attributes="member: 14321"><p>Steak and Veggie Fajita's</p><p></p><p>1 Pound Steak, cut into thin strips</p><p>1 sweet onion, halved then sliced</p><p>1 bell pepper (any color) sliced thin</p><p>2 zucchini, halved then sliced to about 1/4 inch pieces</p><p>2 yellow longneck squash, cut to about 1/4 inch bite size pieces</p><p>2 cloves garlic, finely chopped</p><p>1/4 cup of marinade- I use one called Allegro.... Dale's would work also</p><p>Tortillas</p><p>Toppings- leatuce, pico de gallo, sour cream, cheese, whatever you want...</p><p></p><p>Cook Steak, marinade, garlic and veggies on med heat in a large skillet. Stir often, do not use a lid. Cook until veggies are prefered tenderness. Serve with warm tortillas, toppings. </p><p></p><p>I make this with a package of yellow rice and a can of refried beans. Good stuff!</p></blockquote><p></p>
[QUOTE="sheilad916, post: 765509, member: 14321"] Steak and Veggie Fajita's 1 Pound Steak, cut into thin strips 1 sweet onion, halved then sliced 1 bell pepper (any color) sliced thin 2 zucchini, halved then sliced to about 1/4 inch pieces 2 yellow longneck squash, cut to about 1/4 inch bite size pieces 2 cloves garlic, finely chopped 1/4 cup of marinade- I use one called Allegro.... Dale's would work also Tortillas Toppings- leatuce, pico de gallo, sour cream, cheese, whatever you want... Cook Steak, marinade, garlic and veggies on med heat in a large skillet. Stir often, do not use a lid. Cook until veggies are prefered tenderness. Serve with warm tortillas, toppings. I make this with a package of yellow rice and a can of refried beans. Good stuff! [/QUOTE]
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Non-Cattle Specific Topics
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bored with the same old recipes-
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