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Cattle Boards
NCBA, R-CALF, COOL, USDA (No Politics!)
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<blockquote data-quote="Anonymous" data-source="post: 60438"><p>OT I don't agree with your reasoning that if.... I mean when R-Calf files suit to keep the border closed that it is necessarly bad press. We forget that as ranchers we surround ourself with agricultural media sources and therefore think that everyone else hears it too. I would say the average american consumer doesn't even know about the latest BSE cow in Canada. Most consumers know of BSE it's the media job to say BSE and Canada in the same breath. If you notice the only people who refer to the North American beef industry are the Canadians.....and Jan Lyons... but that's for a further discussion. Ole BEZ thinks she should strike while the irons hot but I think your iron is rapidly cooling. You agrue that "At least were catching them", we have tested a hell of a lot more cattle than Candada per capita were probably about on par I could look up the numbers but it's irrelevant at this time. Please explain how anything good for the Canadian beef industry can come out of ANOTHER BSE COW?</p></blockquote><p></p>
[QUOTE="Anonymous, post: 60438"] OT I don't agree with your reasoning that if.... I mean when R-Calf files suit to keep the border closed that it is necessarly bad press. We forget that as ranchers we surround ourself with agricultural media sources and therefore think that everyone else hears it too. I would say the average american consumer doesn't even know about the latest BSE cow in Canada. Most consumers know of BSE it's the media job to say BSE and Canada in the same breath. If you notice the only people who refer to the North American beef industry are the Canadians.....and Jan Lyons... but that's for a further discussion. Ole BEZ thinks she should strike while the irons hot but I think your iron is rapidly cooling. You agrue that "At least were catching them", we have tested a hell of a lot more cattle than Candada per capita were probably about on par I could look up the numbers but it's irrelevant at this time. Please explain how anything good for the Canadian beef industry can come out of ANOTHER BSE COW? [/QUOTE]
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