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<blockquote data-quote="Anonymous" data-source="post: 23178"><p>There are 4 Categories in the Red Angus Association of America: </p><p></p><p>Category 1A </p><p></p><p>Category 1B </p><p></p><p>Category II </p><p></p><p>Category III </p><p></p><p></p><p>What is required for registration in each of these categories? </p><p></p><p></p><p>Category 1A </p><p></p><p>To be eligible for Category 1A registration, calves must be 100 percent Red Angus. The calf must be solid red in color and polled with no disqualifying characteristics (See Rules and Regulations, Section C4). Birthdate, permanent tattoo, and actual weaning weight and date weighed are required. </p><p></p><p></p><p>Category 1B </p><p></p><p>To be eligible for Category 1B registration, calves must be from 87 percent to and including less than 100 percent Red Angus and the parents must be registered. The calf must be solid red in color and polled with no disqualifying characteristics (See Rules and Regulations, Section C4). Birth date, permanent tattoo, and actual weaning weight and date weighed are required. </p><p></p><p>Category II </p><p></p><p>To be eligible for Category II, calves must be equal to or greater than 87% up to and including 100% Red Angus blood content having one or more disqualifying characteristics. (See Rules and Regulations, Section C5). </p><p></p><p></p><p>Category III </p><p></p><p>Calves that are less than 87% Red Angus blood content. (See Rules and Regulations,Section C6). </p><p></p><p>This is from the Red Angus Association of America</p></blockquote><p></p>
[QUOTE="Anonymous, post: 23178"] There are 4 Categories in the Red Angus Association of America: Category 1A Category 1B Category II Category III What is required for registration in each of these categories? Category 1A To be eligible for Category 1A registration, calves must be 100 percent Red Angus. The calf must be solid red in color and polled with no disqualifying characteristics (See Rules and Regulations, Section C4). Birthdate, permanent tattoo, and actual weaning weight and date weighed are required. Category 1B To be eligible for Category 1B registration, calves must be from 87 percent to and including less than 100 percent Red Angus and the parents must be registered. The calf must be solid red in color and polled with no disqualifying characteristics (See Rules and Regulations, Section C4). Birth date, permanent tattoo, and actual weaning weight and date weighed are required. Category II To be eligible for Category II, calves must be equal to or greater than 87% up to and including 100% Red Angus blood content having one or more disqualifying characteristics. (See Rules and Regulations, Section C5). Category III Calves that are less than 87% Red Angus blood content. (See Rules and Regulations,Section C6). This is from the Red Angus Association of America [/QUOTE]
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