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Black Charolais
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<blockquote data-quote="whitecow" data-source="post: 991861" data-attributes="member: 8638"><p>Good question. I looked on the Canadian Charolais website and found this:</p><p> Color: Article XVIII 1 (O,P)</p><p></p><p>An incidence of red pigmentation was a natural circumstance in the original importation's from France. Many descendants from the original importation's carry the identifiable color pigmentation that varies from buff to red. A broken or mottled skin, or hair color may be in evidence. This natural occurrence, coupled with the upgrading of commercial animals to purebred Charolais status through mating with the British breeds, has led to a percentage of Charolais animals that are identifiable as red factor. See Color Incidence Article</p><p></p><p>Mark one only: White/Light Cream</p><p></p><p>Other – any color other than white or light cream</p><p></p><p>This will cause the letter "Q" to show at the beginning of the registration</p><p></p><p>number – QFC</p></blockquote><p></p>
[QUOTE="whitecow, post: 991861, member: 8638"] Good question. I looked on the Canadian Charolais website and found this: Color: Article XVIII 1 (O,P) An incidence of red pigmentation was a natural circumstance in the original importation’s from France. Many descendants from the original importation’s carry the identifiable color pigmentation that varies from buff to red. A broken or mottled skin, or hair color may be in evidence. This natural occurrence, coupled with the upgrading of commercial animals to purebred Charolais status through mating with the British breeds, has led to a percentage of Charolais animals that are identifiable as red factor. See Color Incidence Article Mark one only: White/Light Cream Other – any color other than white or light cream This will cause the letter “Q” to show at the beginning of the registration number – QFC [/QUOTE]
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