Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Breeds Board
Black Charolais
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="Frankie" data-source="post: 731276" data-attributes="member: 13"><p>Might be amusing to think about hot dog sales, but it's a big market. The packer pays a premium for every pound of a branded beef carcass. If they can only sell the ribeyes & T-bones as branded beef, they take a hit on the rest of the carcass. There's a market for about 300 lbs of each CAB carcass, well above other branded beef programs. Thats more money for everyone involved.</p></blockquote><p></p>
[QUOTE="Frankie, post: 731276, member: 13"] Might be amusing to think about hot dog sales, but it's a big market. The packer pays a premium for every pound of a branded beef carcass. If they can only sell the ribeyes & T-bones as branded beef, they take a hit on the rest of the carcass. There's a market for about 300 lbs of each CAB carcass, well above other branded beef programs. Thats more money for everyone involved. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Breeds Board
Black Charolais
Top