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<blockquote data-quote="Angus In Texas" data-source="post: 730961" data-attributes="member: 5611"><p>In my opinion it all boils down to quality marketing but no matter how good the marketing, you have to back it up in the end or it won't endure over time. </p><p></p><p>Even if ALL beef that is sold as CAB is not truly Angus, it is driving the demand for angus cattle up and therefore, in time, the percentage of cattle qualifying for CAB that are not truly Angus will decrease. Or at least theoretically.</p><p></p><p>Until someone can develop a method to do it better than CAB, CAB will remain at the top.</p></blockquote><p></p>
[QUOTE="Angus In Texas, post: 730961, member: 5611"] In my opinion it all boils down to quality marketing but no matter how good the marketing, you have to back it up in the end or it won't endure over time. Even if ALL beef that is sold as CAB is not truly Angus, it is driving the demand for angus cattle up and therefore, in time, the percentage of cattle qualifying for CAB that are not truly Angus will decrease. Or at least theoretically. Until someone can develop a method to do it better than CAB, CAB will remain at the top. [/QUOTE]
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