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<blockquote data-quote="ANAZAZI" data-source="post: 923409" data-attributes="member: 7541"><p>That the progeny of the "reversed" f1 cross were much bigger can be explained by Leicesters milking heavily, and traditionally kept on better pastures. The weaker lamb I can not explain, nor the single births. Here in sweden they use a heritage breed (it is called finull, a foundation breed for the finn sheep) that has multiple births, to cross on meatier types. It does not seem to matter which way they got them; either a meat ram on finull ewes, or a finull ram on meat type hoggets.</p></blockquote><p></p>
[QUOTE="ANAZAZI, post: 923409, member: 7541"] That the progeny of the "reversed" f1 cross were much bigger can be explained by Leicesters milking heavily, and traditionally kept on better pastures. The weaker lamb I can not explain, nor the single births. Here in sweden they use a heritage breed (it is called finull, a foundation breed for the finn sheep) that has multiple births, to cross on meatier types. It does not seem to matter which way they got them; either a meat ram on finull ewes, or a finull ram on meat type hoggets. [/QUOTE]
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