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Black aint beautiful anymore
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<blockquote data-quote="dun" data-source="post: 18408" data-attributes="member: 34"><p>Black may not be beuatiful anymore or Red Angus are! All of the advantages or Angus with a mmore pleasent and unique color. Most of the continental breeds unless bred down in size, in some cases way down in size, just don't make the money the moderate framed british cattle do for dollars of input. If you have excessive backfat in your british cattle it's either because they're being finished as if they're continental or the wrong choice of genetics.</p><p>Too many of the straight continental breeds won't "fit the box", that lowers the carcass value.</p><p>The advantages of continetal other then the ability to quality grade high choice or prime are large mature size, take longer to finsih, frequently too much milk, etc. Wow, with all those advantages I don;t know why anyone would want to breed the lousey british breed that are moderate sized, quality grade well, have moderate milk, finish young, etc.</p><p>There will alwasy be a market for continetal beef, Walmart sells tons of it. No flavor, tough and chewy and dry. Yummee</p><p></p><p>dun</p></blockquote><p></p>
[QUOTE="dun, post: 18408, member: 34"] Black may not be beuatiful anymore or Red Angus are! All of the advantages or Angus with a mmore pleasent and unique color. Most of the continental breeds unless bred down in size, in some cases way down in size, just don't make the money the moderate framed british cattle do for dollars of input. If you have excessive backfat in your british cattle it's either because they're being finished as if they're continental or the wrong choice of genetics. Too many of the straight continental breeds won't "fit the box", that lowers the carcass value. The advantages of continetal other then the ability to quality grade high choice or prime are large mature size, take longer to finsih, frequently too much milk, etc. Wow, with all those advantages I don;t know why anyone would want to breed the lousey british breed that are moderate sized, quality grade well, have moderate milk, finish young, etc. There will alwasy be a market for continetal beef, Walmart sells tons of it. No flavor, tough and chewy and dry. Yummee dun [/QUOTE]
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