Ok, I will do some research to figure out what the heterosis of an F 1 baldy means, but the common opinion of both you and Supa, chalk up the docking to brainwashing. I know when I was growing up, I didn't See much about "angus beef" on restaurant menus. Now it seems to be the norm on menuS Could it be that the Angus breed has done a better job of marketing? Is this type of topic discussed at breeders association meeting of all breeds? Or does the industry just say, "black cattle brings more money, so I'll raise black cattle?" For me, raising beef is an enjoyable hobby, so it's not all about the money. I enjoy raising and eating herefords, so I'll stick with them. I'm just analytical by nature and need to figure out why a hereford would bring less money per pound than a black cow?