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Non-Cattle Specific Topics
Coffee Shop
Beyond Meat (Fake Beef)
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<blockquote data-quote="Bright Raven" data-source="post: 1577001" data-attributes="member: 27490"><p>I fully agree with the Branded concept of a real beef experience in a high class restaurant. But there is another side to the coin. While the affluent population will always support some real beef production, the vast majority of the population will cross over to synthesized meats when the taste, texture and price all come together. The divide between the rich and the middle class is becoming a sharp contrast worldwide. Farm raised beef requires too many resources that will price real beef above the grasp of the middle and lower class. When that time comes and technology can provide a high protein, healthy product that has the taste and texture of real beef - price will become more of a factor than loyalty to beef.</p></blockquote><p></p>
[QUOTE="Bright Raven, post: 1577001, member: 27490"] I fully agree with the Branded concept of a real beef experience in a high class restaurant. But there is another side to the coin. While the affluent population will always support some real beef production, the vast majority of the population will cross over to synthesized meats when the taste, texture and price all come together. The divide between the rich and the middle class is becoming a sharp contrast worldwide. Farm raised beef requires too many resources that will price real beef above the grasp of the middle and lower class. When that time comes and technology can provide a high protein, healthy product that has the taste and texture of real beef - price will become more of a factor than loyalty to beef. [/QUOTE]
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