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<blockquote data-quote="KNERSIE" data-source="post: 928833" data-attributes="member: 4353"><p>With the added growth and muscle, expect extra BW too. Used on mature cows both charolais or limousin are great terminal sires.</p><p></p><p>Using the watered down version makes no sense to me, not only will you lose muscle, bone and growth, but also hybrid vigour in a crossbreeding system. I agree the continentals isn't for everyone's situation, but if you can make it work it will pay off!</p><p></p><p>Just as long as you don't keep some of those great looking heifers, they just don't make great commercial cows for the most part.</p></blockquote><p></p>
[QUOTE="KNERSIE, post: 928833, member: 4353"] With the added growth and muscle, expect extra BW too. Used on mature cows both charolais or limousin are great terminal sires. Using the watered down version makes no sense to me, not only will you lose muscle, bone and growth, but also hybrid vigour in a crossbreeding system. I agree the continentals isn't for everyone's situation, but if you can make it work it will pay off! Just as long as you don't keep some of those great looking heifers, they just don't make great commercial cows for the most part. [/QUOTE]
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