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Best tasting beef
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<blockquote data-quote="Little Joe" data-source="post: 1751232" data-attributes="member: 39122"><p>I always have a big shindig at my place memorial weekend, usually crawfish one meal and pork butts another. This year I wasn't able to get crawfish so I boiled 5 lbs jumbo shrimp with corn, sausage, potatoes,onions and lemons (low country boil) and the other I smoked a beef chuck roast and some beef ribs from one of our own steers. The shrimp was a hit but everyone raved more about the smoked chuck roast, I smoked it about 6 hours to an internal temp of 180 and it had a real good bark on it as well. By the time it was said and done it was probably more of a medium than medium rare but it was awesome.</p></blockquote><p></p>
[QUOTE="Little Joe, post: 1751232, member: 39122"] I always have a big shindig at my place memorial weekend, usually crawfish one meal and pork butts another. This year I wasn't able to get crawfish so I boiled 5 lbs jumbo shrimp with corn, sausage, potatoes,onions and lemons (low country boil) and the other I smoked a beef chuck roast and some beef ribs from one of our own steers. The shrimp was a hit but everyone raved more about the smoked chuck roast, I smoked it about 6 hours to an internal temp of 180 and it had a real good bark on it as well. By the time it was said and done it was probably more of a medium than medium rare but it was awesome. [/QUOTE]
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