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Best tasting beef
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<blockquote data-quote="Travlr" data-source="post: 1750929" data-attributes="member: 42463"><p>Looks good...</p><p></p><p>I do both grilled and pan fried. The trick to grilled is heat and all I season with is salt and pepper.</p><p></p><p>But the trick to pan fried is a cold steak seasoned liberally with garlic powder and pepper and salt in that order... and HEAT. Use enough oil that you can slosh it from side to side slightly and sear all sides. I like to add mushrooms so they soak up the juices.</p><p></p><p>My preference? Either one if done right.</p><p></p><p>Now if you are talking about sides it has to be potato salad.</p><p></p><p>EDIT: What SmokinM said... YUM!</p></blockquote><p></p>
[QUOTE="Travlr, post: 1750929, member: 42463"] Looks good... I do both grilled and pan fried. The trick to grilled is heat and all I season with is salt and pepper. But the trick to pan fried is a cold steak seasoned liberally with garlic powder and pepper and salt in that order... and HEAT. Use enough oil that you can slosh it from side to side slightly and sear all sides. I like to add mushrooms so they soak up the juices. My preference? Either one if done right. Now if you are talking about sides it has to be potato salad. EDIT: What SmokinM said... YUM! [/QUOTE]
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