Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Breeds Board
Best tasting beef
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="Brute 23" data-source="post: 1750825" data-attributes="member: 6291"><p>With a steak you have to have good meat. After that a little coarse pepper and don't burn it is all it should need. I like the crisp of being just a couple inches off charcoal. My main pit at the house is an $80 Webber that was on sale. Had a $13 pit that was a steak cooking sog at work.</p><p></p><p></p><p>I do that. Fried eggs over medium, jalapeños, and a little whataburger spicey ketchup is a favorite breakfast of mine.</p></blockquote><p></p>
[QUOTE="Brute 23, post: 1750825, member: 6291"] With a steak you have to have good meat. After that a little coarse pepper and don't burn it is all it should need. I like the crisp of being just a couple inches off charcoal. My main pit at the house is an $80 Webber that was on sale. Had a $13 pit that was a steak cooking sog at work. I do that. Fried eggs over medium, jalapeños, and a little whataburger spicey ketchup is a favorite breakfast of mine. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Breeds Board
Best tasting beef
Top