Yup, I tink it should be calssified as beef too.slick4591":12j5gcr3 said:I've eaten most everything previously mentioned and until a few years ago I would have went with the fresh caught Alaskan halibut. Now, I gotta go with the rockfish. When cooked right it's one of those flavors you may never forget.
We used to troll or mooch for salmon and when the tide started to change we would zip over to the rocky bluffy areas and fish for rockfish till the current got to be too much.