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Beginners Board
best cuts for Corriente's
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<blockquote data-quote="1982vett" data-source="post: 583229" data-attributes="member: 7795"><p>My post was mostly a smarta** comment with a bit of probable truth. I've never eaten any so don't know, but it will be lean meat. Cuts will be smaller and shouldn't be much different than eating longhorn meat. Age of the animal, cut of meat and lack of marbling is mostly what makes meat tough.</p></blockquote><p></p>
[QUOTE="1982vett, post: 583229, member: 7795"] My post was mostly a smarta** comment with a bit of probable truth. I've never eaten any so don't know, but it will be lean meat. Cuts will be smaller and shouldn't be much different than eating longhorn meat. Age of the animal, cut of meat and lack of marbling is mostly what makes meat tough. [/QUOTE]
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best cuts for Corriente's
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