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<blockquote data-quote="Katpau" data-source="post: 1826378" data-attributes="member: 9933"><p>I get so tired of people making the statement that 51% black has anything to do with CAB. I don't know where this came from, but being predominantly black does not mean 51%, The cattle must also be "Angus influenced", and besides that, the black color is just one minor characteristic for CAB. It is the 10 quality standards that define CAB. Plenty of purebred Angus cattle, do not qualify for CAB. It takes both the proper genetics and the proper feeding regimen to achieve a CAB carcass.</p><p></p><p>QUOTED from the CAB website</p><p>"To earn the <em>Certified Angus Beef</em> ® brand name, cattle must first be Angus-influenced, with a predominantly solid black coat. Then, beef must pass our 10 quality standards:"</p></blockquote><p></p>
[QUOTE="Katpau, post: 1826378, member: 9933"] I get so tired of people making the statement that 51% black has anything to do with CAB. I don't know where this came from, but being predominantly black does not mean 51%, The cattle must also be "Angus influenced", and besides that, the black color is just one minor characteristic for CAB. It is the 10 quality standards that define CAB. Plenty of purebred Angus cattle, do not qualify for CAB. It takes both the proper genetics and the proper feeding regimen to achieve a CAB carcass. QUOTED from the CAB website "To earn the [I]Certified Angus Beef[/I] ® brand name, cattle must first be Angus-influenced, with a predominantly solid black coat. Then, beef must pass our 10 quality standards:" [/QUOTE]
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