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Beginner questions on keeping Highlands.
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<blockquote data-quote="S.R.R." data-source="post: 282222" data-attributes="member: 1442"><p>Now hold on there!!! I am not saying Highland beef is not tasty!!!!!</p><p>What I am saying is that your average city slicker like yourself may not find the leanness of the meat quite what your used to! Trying it first is a great idea but in know way am I saying the meat is not Mmmmm....... good.</p><p></p><p>Also just a bit of info on cattle, Angus is not known as one of the "more" muscled breeds Angus also DO have a reputation for calving ease. By the way Highlands have become so popular now days that they are really no longer one of the rare heritage breeds. I would have to say that if you do go with Highlands you will never lack for conversation starters!! <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="S.R.R., post: 282222, member: 1442"] Now hold on there!!! I am not saying Highland beef is not tasty!!!!! What I am saying is that your average city slicker like yourself may not find the leanness of the meat quite what your used to! Trying it first is a great idea but in know way am I saying the meat is not Mmmmm....... good. Also just a bit of info on cattle, Angus is not known as one of the "more" muscled breeds Angus also DO have a reputation for calving ease. By the way Highlands have become so popular now days that they are really no longer one of the rare heritage breeds. I would have to say that if you do go with Highlands you will never lack for conversation starters!! :) [/QUOTE]
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