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Cattle Boards
Beginners Board
Beef/Marbling/Tenderness/ Butterfat ??
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<blockquote data-quote="MikeC" data-source="post: 554804" data-attributes="member: 1604"><p>An excess of caloric intake, above and beyond what is needed to grow and maintain is how marbling gets deposited. It's also where backfat comes from, the biggest waste in the beef business.</p><p></p><p>Whether those calories come from fat or carbohydrates makes no difference.</p><p></p><p>I could see where they might use that as a minute judgement, but I wouldn't bet the farm on it everytime for being tender.</p></blockquote><p></p>
[QUOTE="MikeC, post: 554804, member: 1604"] An excess of caloric intake, above and beyond what is needed to grow and maintain is how marbling gets deposited. It's also where backfat comes from, the biggest waste in the beef business. Whether those calories come from fat or carbohydrates makes no difference. I could see where they might use that as a minute judgement, but I wouldn't bet the farm on it everytime for being tender. [/QUOTE]
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Beef/Marbling/Tenderness/ Butterfat ??
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