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Beginners Board
Beef/Marbling/Tenderness/ Butterfat ??
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<blockquote data-quote="Jim62" data-source="post: 553866" data-attributes="member: 6655"><p>I'd guess that more than likely there's a relationship there. Fat is what makes tender and marbled.</p><p></p><p>But, to know about butterfat, you have to milk the cow don't you? The chance of that happening would be on the low side of slim to none.</p><p></p><p>In any case, it ain't gonna be too reliable if you're dealing with a steer........</p></blockquote><p></p>
[QUOTE="Jim62, post: 553866, member: 6655"] I'd guess that more than likely there's a relationship there. Fat is what makes tender and marbled. But, to know about butterfat, you have to milk the cow don't you? The chance of that happening would be on the low side of slim to none. In any case, it ain't gonna be too reliable if you're dealing with a steer........ [/QUOTE]
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Beef/Marbling/Tenderness/ Butterfat ??
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