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Beef brands what is the diffrence
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<blockquote data-quote="Cowboy steak" data-source="post: 1174710" data-attributes="member: 22910"><p>Tyson food has the following brands: the regular IBP brand but then also features Star Ranch Angus, Chairmen's Reserve, Open Prairie Natural Angus</p><p>Cargill has the following brands Excel and Sterling Silver Beef as a brand name </p><p>National Beef has the following brands Vintage Natural, Black Canyon Angus, and Naturewell Beef.</p><p>Creekstone Farms has chef's master and their own USDA prime beef </p><p>So as Greater Omaha Beef and Aurora Angus Beef</p><p></p><p>My question is what is the difference between these brands? they are all black angus and how this affects the taste for the end user. If you are in store and presented by different brands which one you will pick and why? why creekstone will sell higher to a beef processor compared to others?</p></blockquote><p></p>
[QUOTE="Cowboy steak, post: 1174710, member: 22910"] Tyson food has the following brands: the regular IBP brand but then also features Star Ranch Angus, Chairmen's Reserve, Open Prairie Natural Angus Cargill has the following brands Excel and Sterling Silver Beef as a brand name National Beef has the following brands Vintage Natural, Black Canyon Angus, and Naturewell Beef. Creekstone Farms has chef’s master and their own USDA prime beef So as Greater Omaha Beef and Aurora Angus Beef My question is what is the difference between these brands? they are all black angus and how this affects the taste for the end user. If you are in store and presented by different brands which one you will pick and why? why creekstone will sell higher to a beef processor compared to others? [/QUOTE]
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