Beef 706

Gather App
UnlistMe
Inventry
H

Hpacres440p

Well-known member
Joined
Dec 14, 2019
Messages
1,495
City & State/Province
McGregor, Tx
Has anyone in the Texas area done this workshop at TAMU? I got lucky and was able to register for one of the sessions next week. Really looking forward to learning the processing and carcass breakdown aspects.
 
BC said:
I have gone through it several years ago. If your experience was like mine, it will open your eyes about the type of cattle you produce.
Click to expand...
That’s what I’m hoping for. We’ve been happy with our current animals that have gone to the freezer (minus one), but always room to improve.
 
Definitely a humbling experience breaking down a single half. Imagine doing that 8-10 hours a day. There’s a reason there are a lot of work visas at packers.
 

Latest posts

Back
Top