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BEANS! It's what's for dinner . . . .
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<blockquote data-quote="Jogeephus" data-source="post: 932743" data-attributes="member: 4362"><p>We have been eating out of the garden for the last few weeks so our diet has been primarily vegetarian so we got it in our heads we were overdue for some beef. Talked my daughter into making some kaisers and the idea of eating beef got the cogs in my mind crunching. I don't know what you might call this but its sortof a cajun italian sandwich.</p><p></p><p>I made a rub and rubbed down an eye of round.</p><p></p><p><img src="http://i102.photobucket.com/albums/m114/jogeephus/Food/Italian%20Beef/IMG_6252.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>Then wrapped this in caul fat and doused it liberally with some Tropical Storm pepper sauce which is a mango based pepper sauce.</p><p></p><p><img src="http://i102.photobucket.com/albums/m114/jogeephus/Food/Italian%20Beef/IMG_6257.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>Smoked it using cherry wood for a few hours.</p><p></p><p><img src="http://i102.photobucket.com/albums/m114/jogeephus/Food/Italian%20Beef/IMG_6264.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>Using my daughter's kaiser rolls we put together some hoagies using provolone cheese, peppers and onions cooked in the au jus sauce then the sauce was drizzled over the sliced beef and served with giardiniera, fresh cucumbers and cherry smoked tomatoes.</p><p></p><p><img src="http://i102.photobucket.com/albums/m114/jogeephus/Food/Italian%20Beef/IMG_6270.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>And to top it all off, the sweet smelling one pulled this out of the fridge for desert - and yes - Blue Bell did play a part in this after photo. ;-) </p><p></p><p><img src="http://i102.photobucket.com/albums/m114/jogeephus/Food/Italian%20Beef/IMG_6272.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>Pretty good Father's Day meal.</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 932743, member: 4362"] We have been eating out of the garden for the last few weeks so our diet has been primarily vegetarian so we got it in our heads we were overdue for some beef. Talked my daughter into making some kaisers and the idea of eating beef got the cogs in my mind crunching. I don't know what you might call this but its sortof a cajun italian sandwich. I made a rub and rubbed down an eye of round. [img]http://i102.photobucket.com/albums/m114/jogeephus/Food/Italian%20Beef/IMG_6252.jpg[/img] Then wrapped this in caul fat and doused it liberally with some Tropical Storm pepper sauce which is a mango based pepper sauce. [img]http://i102.photobucket.com/albums/m114/jogeephus/Food/Italian%20Beef/IMG_6257.jpg[/img] Smoked it using cherry wood for a few hours. [img]http://i102.photobucket.com/albums/m114/jogeephus/Food/Italian%20Beef/IMG_6264.jpg[/img] Using my daughter's kaiser rolls we put together some hoagies using provolone cheese, peppers and onions cooked in the au jus sauce then the sauce was drizzled over the sliced beef and served with giardiniera, fresh cucumbers and cherry smoked tomatoes. [img]http://i102.photobucket.com/albums/m114/jogeephus/Food/Italian%20Beef/IMG_6270.jpg[/img] And to top it all off, the sweet smelling one pulled this out of the fridge for desert - and yes - Blue Bell did play a part in this after photo. ;-) [img]http://i102.photobucket.com/albums/m114/jogeephus/Food/Italian%20Beef/IMG_6272.jpg[/img] Pretty good Father's Day meal. [/QUOTE]
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BEANS! It's what's for dinner . . . .
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