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barbecue beef brisket
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<blockquote data-quote="ROB" data-source="post: 536387" data-attributes="member: 3467"><p>ribeye- here's what i do. i get my briskets untrimmed (or not close trimmed) and trim off the cover fat myself. mix up season salt, pepper, garlic, and paprika, and rub onto meat all over. after it is coated good i pat on a thin layer of brown sugar. set in roasting pan (without rack) and place the cover fat i removed earlier over the top of the meat. cover the pan and put in oven at 250 deg. for about 7 hours. i usually put in just before i go to bed and take out when i wake up. when i take out of oven, i throw away whats left of the cover fat and remove brisket from juices, and allow to cool. once cooled i slice it, place meat in a 9X13 pan(s), and take some of the juices and pour over the top.</p><p>cover with foil. it's good to eat just like this, or you can bar-b-q sauce it and heat up, or put it in a smoker for about 15-20 minutes if you prefer and keep b-b-q sauce off to the side. </p><p></p><p>there are many good ways to prepare brisket, but i fix mine this way because i have never had one fail to be good, and i don't own a good smoker to cook in. when i do smoke meat i put it in my hardy stove. :lol2: sounds crude but man it'll put the smoke flavor in real quick.</p><p></p><p>ROB</p></blockquote><p></p>
[QUOTE="ROB, post: 536387, member: 3467"] ribeye- here's what i do. i get my briskets untrimmed (or not close trimmed) and trim off the cover fat myself. mix up season salt, pepper, garlic, and paprika, and rub onto meat all over. after it is coated good i pat on a thin layer of brown sugar. set in roasting pan (without rack) and place the cover fat i removed earlier over the top of the meat. cover the pan and put in oven at 250 deg. for about 7 hours. i usually put in just before i go to bed and take out when i wake up. when i take out of oven, i throw away whats left of the cover fat and remove brisket from juices, and allow to cool. once cooled i slice it, place meat in a 9X13 pan(s), and take some of the juices and pour over the top. cover with foil. it's good to eat just like this, or you can bar-b-q sauce it and heat up, or put it in a smoker for about 15-20 minutes if you prefer and keep b-b-q sauce off to the side. there are many good ways to prepare brisket, but i fix mine this way because i have never had one fail to be good, and i don't own a good smoker to cook in. when i do smoke meat i put it in my hardy stove. :lol2: sounds crude but man it'll put the smoke flavor in real quick. ROB [/QUOTE]
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