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<blockquote data-quote="Brandonm22" data-source="post: 848596" data-attributes="member: 7645"><p>When I was working for Carroll's Foods in North Carolina in the 90s the company invested in some Stabilizers that Leachman (then) in Montana supplied. I believe they were ~25% Angus, 25% Hereford, 25% Simmental, and 25% Gelbvieh those those percentages weren't cast in stone. They were good solid cattle. I doubt that I would have spent MY money on them; but they did work in the real world.....or at least as real as grazing the over fertilized pastures around NC hog farms can be.</p></blockquote><p></p>
[QUOTE="Brandonm22, post: 848596, member: 7645"] When I was working for Carroll's Foods in North Carolina in the 90s the company invested in some Stabilizers that Leachman (then) in Montana supplied. I believe they were ~25% Angus, 25% Hereford, 25% Simmental, and 25% Gelbvieh those those percentages weren't cast in stone. They were good solid cattle. I doubt that I would have spent MY money on them; but they did work in the real world.....or at least as real as grazing the over fertilized pastures around NC hog farms can be. [/QUOTE]
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