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Bakery waste
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<blockquote data-quote="greybeard" data-source="post: 1543470" data-attributes="member: 18945"><p>My dad used to feed from the 'day old bread store'. I still occasionally find an old bread wrapper around here, and that was from years ago. </p><p>Some is better for the cows than others. I know the horses always left the tortillas layin in bottom of the trough....I guess they weren't mexican horses. </p><p></p><p>It will all go bad and mold pretty quick in warm weather, and if you leave it long enough, the maggots will turn it to a liquid state. A worse odor than you have ever imagined. Way worse than 'dead things'.</p><p>(twinkies excepted...they reportedly have a 5 yr shelf life) <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink ;)" loading="lazy" data-shortname=";)" /></p></blockquote><p></p>
[QUOTE="greybeard, post: 1543470, member: 18945"] My dad used to feed from the 'day old bread store'. I still occasionally find an old bread wrapper around here, and that was from years ago. Some is better for the cows than others. I know the horses always left the tortillas layin in bottom of the trough....I guess they weren't mexican horses. It will all go bad and mold pretty quick in warm weather, and if you leave it long enough, the maggots will turn it to a liquid state. A worse odor than you have ever imagined. Way worse than 'dead things'. (twinkies excepted...they reportedly have a 5 yr shelf life) ;) [/QUOTE]
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